German-born Hubert Lorenz, our owner and executive chef, provides superbly flavored, beautifully presented cuisine guaranteed to please even the most discerning hosts and guests. For over 20 years, Hubert’s magical touch in the kitchen has impressed dignitaries from around the world. The menus reflect his culinary experiences in Germany, Switzerland, Montreal, Cairo, Dubai, Bangkok, Bali, Hong Kong, Mexico, and the Caribbean.
Whether Hubert serves up traditional favorites for fine dining, or a multi-cultural blend, each creation reflects an imaginative menu paired with the finest products from high quality purveyors.
Hubert’s professionally trained team combines a gracious manner with a desire to please — the collaborative effort between kitchen and staff makes for a relaxing and seamless first-class event.