STARTERS
- Seared Scallops on Asparagus with a Pomegranate Reduction
- Wild Duck Salad with Molasses, Shaved Carrots & Frisée
- Locally Grown Organic Salad with Anjou Pear, Goat Cheese Crouton
- Citrus Grain Salad with Sweet Potatoes, Roasted Tomatoes, Shiitake
- Thai Chicken Soup with Coconut Milk and Lemongrass
- Acorn Squash Soup with Cinnamon Creme Fraiche and Chestnuts
HOT HORS D'OEUVRES
- Garlic & Herbed Marinated New Zealand Lamb Chops
- Foie Gras Sandwich with Grainy Bread and Basil Pesto
- Savory Quesadillas with Mushrooms, Eggplant,
Caramelized Onions, Pepper Jack Cheese - Fresh Tomato Tart With Goat Cheese, Kalamata Olives and Herbs
- English Sausage Rolls with Dijon
- Short Rib Sliders with Herbed Aioli and Asian Slaw
COLD HORS D'OEUVRES
- Tequila-Cured Salmon Tartare with Chipotle Cream & Chives
- Green Lip Mussels with Salsa and Curry Cream
- Jumbo Lump Crab Salad on Toasted Brioche, Truffle Dressing
- Vietnamese Rice Paper Roll with Julienned Vegetables
- Stuffed Tuscan Chicken Breast on Focaccia
- Polenta Triangles, Parma Ham with Reggiano Cheese Curl
- Miniature Lobster Nachos with Asian Guacamole
The Culinary Wizard provides custom-designedmenus for any occasion, budget, event or season.
MAIN COURSES
- Wild King Salmon with Roasted Yellow Squash, Onion Risotto
- Sautéed Veal Medallion with Morels, in a Sherry Cream Sauce,
Sun-Dried Polenta Diamonds - Muscovy Duck Breast, Maple Syrup Sautéed Leek, Wild Rice and Quinoa Pancake
- Garlic Herb-Crusted Colorado Rack of Lamb, Port Wine Reduction, Roasted Seasonal Vegetables, Balsamic Drizzle
- Shiitake-Crusted Beef Tenderloin, Garlic-Creamed Yukon Gold Potatoes, Sweet Corn Timbale
DESSERTS
- Braised Pear in Pomegranate Syrup
- Mini Chocolate Terrine with Candied Hazelnuts
- Bourbon Vanilla Crème Brûlée, Warm Chocolate Timbal
- Chocolate Macadamia Tart with Caramel Gold Leaf Garnish
- Pecan, Butterscotch Bread Pudding, Pecans and Creme Anglais
- Signature Chocolate Macadamia Cookies (Gluten Free Available)
- Oat, Apricot, Pistachio Cookies (Gluten Free Available)
- English Trifle
